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Posted @withregram • @hansommchef D-1

Apr 30, 2021


Tomorrow is the first day of HansommChef at Village Market at Waldorf. Yeah!!!

When you saw me carrying a bushel basket of wild leeks, you probably guessed what I was going to make.

Wild Leek Kimchi & Pickle...right?!!!

Due to the scarcity of Ontario grown organic ingredients, the quantities are limited.

Come tomorrow and check out our other offerings because we are not telling you yet.

Dress warm and just be prepared for the weather.

#farmersmarket hansommchefkimchi #hansommchefpickles #farmtojar #sustainable #local #ontariogrown #fermentedfoods #foragedfood
#foragededibles

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