OLD MOTHER HUBBARD -- Farmer Mike Lanigan says this is a "hubbard squash", and that farmers in the olden days used to select

Sep 24, 2015

Photos below of Mike cutting open the squash with his pocketknife are from the Sept 19th Village Market. Haven't tried the hubbard but I have been enjoying the organic Kabocha squash I have been buying from Mike these past couple of weeks. Mike Lanigan is just one of ten local organic farmers we welcome each week to the Village Market:

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