GLUTEN-FREE PIZZAS -- now at the Village Market.

Jul 27, 2015

Exhibit A (photo 1) was custom make for Sherri with goat and sheep cheddars from Country Meadows (another Village Market vendor), organic onions, organic zucchini, and heritage bacon, all on a Molly B's gluten free crust. Exhibit B: a Molly B's vegetarian cheese pizza still in the pan in the process of being made. Vendors this Saturday Aug. 1:

Turn your Facebook Page into a website, instantly.

Try now for 14 days FREE

No credit card required, unsubscribe at any time.