Farmers and Vendors


**Vendors currently selling at the market are:


Willo'Wind Farm * Country Meadows Organic Farm * Thorganic Farm *  * Unity Farm * Buschbeck Farm * Molly B's Gluten Free Kitchen * Our Farm Breads * Chocosol Traders

While we are unable to have our full selection of vendors at the market at this time, this list of vendors will remain with updated information on how to purchase from them.

 Farmers and Growers:


FARMER: Willo'Wind Farm - Farmer Adrian is at the market every week with a selection of his and imported organic produce. For preorder sheets please email

FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario.

FARMER: Farmhouse Garden Organics: . RESELLER: The Village Market has asked Mike to also sell some imported organic fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from Mike's own farm.

FARMER: Thorganic FarmCertified organic beef raised by Mike and Kathi of Thor Farm is available every week.

FARMER: Pete's Fresh OrganicsPeter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. In the winter he grows baby greens and arugula in his greenhouse. Peter is certified organic.

FARMER: Sharon Creek Farm  Sally grows and sells fresh fruit in season (Haskaps, red currants, black currants, gooseberries, cherry plums, black raspberries, table grapes, elderberries, and Asian pears), selected frozen  fruit and preserves, fresh herbs, duck and goose eggs in season, a variety of hard neck garlics,  and honey from hives in the fruit orchards. Wool rovings from a small flock of Babydolls and Shetlands is also available.  The farm is located in East Gwillimbury. Certified organic. ONLINE STORE LINK

FARMER: Earth Haven Biodynamic Farm from Tweed Ontario, raise vegetables, mushroooms and beef and publish a celestial planting calendar for gardeners and farmers. They also now run an educational centre on the farm. RESELLER: of Loon Song bio-dynamic grains and wildcrafted Tibo Teas.  

Not-Certified Farmers and Growers: 

FARMER: Unity Farm: Unity Farm was inspired by the understanding, "you are what you eat". From there it's clear we must take special care of what we consume, especially our food. I've taken on the task to build a farm that is striving to grow superfoods for super beings. With the help of my mother we are presently building a microfarm, and a market garden. We are currently growing vegetables in accordance to organic growing practices but we are not certified organic. Moving forward Unity Farm will become a permaculture farm.

FARMER: Buschbeck FarmBuschbeck Farms has operated in Grey County raising lamb for over 30 years with one belief; take care of our land and it will take care of us. Located in picturesque Grey Highlands, southwest of Collingwood. We are a fully sustainable family run farm, raising animals from birth and growing all our own feed. We are certified by Global Animal Partnership (GAP) and are members of Ontario Sheep & Ontario Federation of Agriculture (OFA).We proudly practice Regenerative Agriculture keeping our environmental footprint small. For more information visit their site. Nicole of Buschbeck will be at the market every other week beginning 6/27.




Baking and Prepared Foods:

BAKER: Tan's Artisan Bakery is at the Market every week with their own healthy breads and treats made with sprouted grains and maple syrup or coconut sugar

CAFE: LIGHTROOT KITCHEN Mayda Baghboudrian functional health food entrees including entrees, desserts and beverages

BAKER: Molly B's Gluten-Free Kitchen, is at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). 

CAFE: Camros Organic Eatery Persian-inspired vegetarian and vegan lunches

Makers, Resellers, Crafters and Therapists

RESELLER: Osoleo  sources and sells locally picked  strawberries, raspberries, wild blueberries, apples and juice along with wildcrafted items

RESELLER: Chaim Gilad will be at the Market just about every week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim. 

RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.

MAKER: Honeycomb Botanicals has products from the hive. Honey, propolis,bee pollen, royal jelly, skincare and beeswax candles. ONLINE STORE LINK

RESELLER: Mervyn Fogelman sells Organic Chef brand baked goods. Not certified organic. 

MAKER: Lili Golbous makes upcycled leather purses, bags of all sizes and textiles. ONLINE STORE LINK

RESELLER: Lago of All sells African-style cotton clothes and fabric every Saturday at the Market. ONLINE STORE LINK

RESELLER: Styrian Gold Pumpkin Seed Oil, Styrian Gold Natural Pumpkin Seeds, Cacao and Chocolate covered Pumpkin Seeds, Pumpkin Seed Protein Powder and other related Styrian Gold Pumpkin Seed products.  Locally, grown, Ontario Hemp Seed Oil, Hemp Seeds and Hemp Protein Powder, Armin’s Homemade Sauerkraut when in season, Premium grade, Organic “Naked Coconut Oil” Original Himalayan Mountain Salt.

MAKER: Esme + Sita Rose Verjee is currently manufacturing organic seed snack bars made of organic seeds, organic honey and organic spices. She is also selling organic health powders all under her brand name of Esme + Sita.  Her snack bars are the result of collaboration with George Brown College’s Food Innovation and Research Studio Food Scientists. ONLINE STORE LINK

MAKER: Oli Ullmann makes Body Ecology diet fermented foods. Oli comes to the Market on an every other week rhythm.

MAKER: Anaris (Birgitta Adrian-Morley) is a registered Homeopath and a registered Holistic Nutritionist who has created a handmade line of personal skin care. Birgitta is at the market every second Saturday. ONLINE STORE LINK

THERAPIST: Mary Taite of Sole to Soul Reflexology will be returning to the Village Market is on an every-other-week schedule.

MAKER: Herb Market BotanicalsFounded by a holistic nutritionist and wellness advocate, Herb Market is a natural skin and beauty care company committed to using only 100% natural, effective, high-quality, ingredients. Our formulas help promote pure nourishment for the body, mind and soul. ONLINE STORE LINK

MAKER: eScentially Transformed : Essential oil blends by Gabriela Borchert



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