Organic Farmers

FARM: Country Meadows organic olives and olive oil, goat and sheep cheeses, etc. 905-478-1201

FARM: Deer Valley Venison Farm: Naturally-raised venison, elk velvet antler capsules & emu oil. Customers with special requests or who would like to know when we will have fresh venison at the market can email: dvf@venison.ca For more information about nutritional benefits of venison, or for recipes please visit: www.venison.ca

FARM: Linda Kapeleris Certified organic heirloom vegetables & seeds, herbs, handmade soaps, etc. 905-478-1201

FARM: Mike Lanigan, certified organic fruits & vegetables & beef all year round. 905-852-4080

FARM: Lieberthal Family, Organic beef, lamb, chicken, yogurt, milk, maple syrup. 905-854-2697

FARM: Reachview Farm, Achim Mohssem-Beyk, unusual organic meats such as goat, lamb, duck, rabbit, plus vegetables. RR4 Picton 613-476-0158 www.organicmeat.ca

FARM: Ted the Fisherman, organically-grown fish: arctic charr and rainbow trout. 705-424-4465

FARM: Elizabeth Foers, grows organic ocean-grown sprouts and nursery trees on her farm near Cookstown. 705-435-7526

Cafe and Ready to Eat Food Vendors

CAFE: Mayda Baghboudrian offers stuffed pita sandwiches with hummus or avocado, and hot soup

CAFÉ: Deer Valley Farm offers a popular organic vegan pizza (see photo) in addition to their venison pizza, both made fresh weekly here in the TWS kitchen. Hot organic soups are a regular lunch feature as well as other popular venison entrees that can be enjoyed while at the market and are also available for take-home. For more information please visit: www.venison.ca

CAFE: Gaille Lieberthal Organic coffee, homemade cakes, vegetarian entrees, etc. 416-654-5357

CAFE: Vitold Kreutzer, organic-grain brownies, date squares & several types of cookies 519-923-3005

CAFE: Chaim and Cherylin Gilad, Healthy coffee with beneficial mushroom ingredients. 416-508-1744

CAFE: Mrs. Abbas : Indian style food made from organic ingredients, for details please call 905-420-8558 (if busy pls. leave a message). THE MENU: [1] Vegitable Biryani [2] Raita (Yogurt Chatni) [3] Mango Salad [4] Daal (moongh) Soup [5] Raw Vegan Nut Burger (ready) [6] Aloo Bonday (Potato base) [7] Tamarind Sauce [8] Spelt Flour Samosa
[9] Papadum [10] Spinach Chutney, Hot Sauce

CAFE: Andrew Eade, gourmet soups and cooking classes, 416-736-1516 or email celestialdesigns@rogers.com

CAFE: THHG-Delice Vegetarian sushi, and treats sweetened with maple syrup 905-738-4894

CAFE: Mojdeh Shams, vegetarian dishes ready to eat or to take home

CAFE: Mrs. Abbas : Indian style food made from organic ingredients 905-420-8558

CAFE: Molly B’s Gluten-Free Kitchen - delicious hot euro-style crepes and omelettes, gluten-free, vegan, with exotic toppings. Gluten-Free Dry Mixes (crepes, waffles, pancakes, tea bread, pie crust). Gluten-Free Baked Goods (butter raisin tarts, lemon tarts, mini-quiches, etc.) Take-home fresh or frozen. Custom orders and cooking classes: Fran and Michael Earle - 905-738-6377 or www.mollybglutenfree.com.

Other Food Vendors

Francesco Comito : prepared raw delicacies, sprouts, etc 416-629-2529

Honeycombe Botanicals: fresh pollen, propolis, beeswax candles, creams, honey. 416-657-2455

Baker Vitold Kreutzer, organic-grain breads, yeasted and yeast-free spelt, kamut, rye, brownies, muffins, large cookies, date squares, etc. 519-923-3005

Molly B’s Gluten-Free Kitchen & Gourmet Organic Spreads, jams,marmalades, chutneys, pasta sauce. Gluten-Free Dry Mixes (crepes, waffles, pancakes, tea bread, pie crust). Gluten-Free Baked Goods (butter raisin tarts, lemon tarts, mini-quiches, etc.) Himalayan Crystal Salt Products by Lumiere de Sol. New Chapter Supplements. Take-home fresh or frozen. Custom orders and cooking classes: Fran and Michael Earle 905-738-6377 or www.mollybglutenfree.com.

Nujima Living Foods, Organic cold-pressed coconut oil, organic wild agave syrup, cacao beans and nibs, goji berries and more. 416-761-5111

Purejoy Organics, lauryl-sulfate-free shampoo, organic pumpkin seed oil coming soon. 905-832-9493

THHG-Delice therapeutic foods made with charcoal-filtered maple syrup 905-738-4894

Ricki's Kitchen, Ricki Heller, Vegan sweets and healthy treats 905-303-7589 rickiskitchen@rogers.com

ARWK, pies and sweet baked goods, made with organic ingredients

Eva Cabaca (occasionally): raw organic prepared foods: granola, treats, sushi, etc. 905-884-9112

Skin Care, Cleaning, Crafts, Therapy

Beaulance (formerly Alkemi) Margaret Mackintosh: holistic skin care products, natural soaps, pure essential oils, lip balms 905-773-5008. See her website at www.beaulance.com

Deer Valley Farm offers pure Emu oil, a product of nature that has enjoyed a treasured place among the aboriginal peoples of Australia for centuries and has just begun to share its benefits with the industrialized world in the last decade. This natural substance is well-known for its tremendous healing properties and many other uses including athletic benefits. For more information please visit: www.venison.ca Also look for their soon to come line of hand-made leather goods.

Honeycombe Botanicals: fresh pollen, propolis, beeswax candles, creams, honey. 416-657-2455

Susan Kliem, Shaklee food supplements, herbals skin care, household & more. 905-773-2179

Sole to Soul Healing and Reflexology, reflexology using aromatherapy oils. 416-696-1551

Jean Louie -- Hand reflexology treatments -- please come by to try a sample to see how your hands hold stress. Vibrational medicine CDs and Red-Feather pain spray. For mobile service appointments call Jean at (905) 773-6748.

Above: Brain food -- Ted the Fisherman's arctic char fillets

Some of Farmer Mike Lanigan's fresh local organic greens (May 13th).

Below: Deer Valley Farm Vegan Pizza made fresh in the TWS oven.

Fresh organic greens are a big draw year round at the Market. Whenever possible (season & weather permitting) they are locally grown. At other times of the year they are imported. Locally-grown root vegetables are available at the Market throughout much of the year.

Farmer Achim Mohssem-Beyk comes to the Market from Prince Edward county.

Above: Customers glad to have Bob Felhazi back at the Village Market.

Ana Corradine's Tagua Nut Jewellery

Above: Examples of Bob Felhazi's produce from the May 20th Market.

Dael Wilson inhaling the delicate bouquet of his wild leeks.

Above: Farmer Mike Lanigan with helper Megumi from Japan, who is helping out for a while at Mike's Farmhouse Garden near Uxbridge. July 29, 2006