Vendors Planning to be at the Village Market this Saturday July 31, 2010

Live music at the Village Market, summer 2009

FARMER: Mike Lanigan will be featuring a large array of home-grown organic vegetables, as well as organic beef from his own certified organic herd and a good selection of organic fruit. Mike will also have some imported produce to complete the selection during those times of year when a complete range of local organic produce is not yet available.

FARMER: Achim Mohssem-Beyk, from the Quinte area will be at the Market next this Saturday July 31 with vegetables, teas and specialty meats from his farm. Achim is planning to come every other week for now.

FARMER: Country Meadows Farm: Angelo sells organic olives and olive oil from his family farm in Greece, as well as dried mountain oregano. He will be at the Market regularly now. Angelo and his partner Linda also raise fresh organic heritage vegetables and goats at their local family farm near Queensville, Ontario.

GROWER: Elizabeth Foers is usually at the Market every week with organic sprouts and frozen wheat grass.

GROWER: Ted the Fisherman will be at the market this week with Arctic Char.

FARMER: Gaille Lieberthal, from Guelph will be offering her usual array of meats, dairy products, grains, coffee, baking and maple syrup this week. 905-854-2697.

FARMER: Deer Valley Farm has fresh venison available every week and is now Halal certified. This month, Deer Valley has added Shitake and blue and yellow oyster mushrooms to their Village Market table. Any special requests or custom orders can be placed by email to: dvf@venison.ca or online at: www.venison.ca

CAFE: Andrew Eade will be taking over Mayda's table at the Market July 31st and August 7th.

CAFE: Lily's Juice Lift serves green smoothies, teas, hot chocolate and other healthy beverages at the Village Market food court. And now fresh coconut drinks from Costa Rica diect from the coconut. A hole is drilled to put a straw in to drink out the milk.

CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market this week as usual.

CAFE, RAW CHEF: Francesco Comito will be at the Market this week. Usually he sells crackers, spreads and other raw delicacies. In recent weeks he's been expanding his offerings to include wheat grass, sprouts, raw sandwiches and raw veggie "burgers". You can contact Francesco through his website: www.makeitraw.com.

BAKER: Vitold Kreutzer will be here again this week with his usual range of breads, cookies, muffins and brownies

CAFE: Clay Pot Catering, Indian Inspired organic and natural Cuisine by Mrs. Abbas, for details please call 905-420-8558 (if busy pls. leave a message) or visit us online to view our full menu at www.claypotcatering.com, Email: info@claypotcatering.com. Clay pot catering will be at the Market July 3 and July 17.

MAKER: Margaret Mackintosh will be at the Market this week. Margaret usually features a wide selection of skin care products which she makes herself. See her website at www.beaulance.com

MAKER, RESELLER: Oli Ullman will be at the Market next on July 31st, selling salt lamps and body ecology diet foods.

MAKER, RESELLER: Simone Swimmer of Honeycombe botanicals will be at the Market this week with Beeswax products from skin creams to candles.

BAKER, CAFE: Gluten Free Products from Molly B's will be at the Market this week. Products include fresh crepes, crepe mixes, fresh baking & jams. Latest gluten free innovation from Molly B's is a line of gluten free breads! Eventually they may be at Whole Foods but they're available here now.

RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: This coffee is not certified organic.

RESELLER: Paul Ciaravella will be at the Market this week with food supplement products and health books.

RESELLER: Cherylin Gilad will be at the Market this week with special raw foods from South America.

RESELLER: Mike Klemerow will be at the Market this week with Berkey water purifiers.

MAKER: of Fur Hats, Gloves and Slippers, Gennady Shofman will be at the Market this week.

RESELLER: Susan Kliem will be at the Market this week with her Shaklee products.

THERAPIST: Sole to Soul reflexology will be at the Market this week.

MASSAGE PRACTITIONER: Honey Coleman will be offering on-site seated massage this week at the Market in the community room.

RESELLER: Joe Malfara will be selling devices to reduce the harm of EMF emissions from cellphones as well as other tools for healthy living. Joe will be back in person May 1st after having sent a substitute for the past few weeks.

RESELLER, THERAPIST: Brian Gangel from New Millennium Living will be at the Market this week.

Regrets: The following vendors will be away this week:

CAFE: Mayda Baghboudrian will be back at the Market August 14th. Mayda usually has a range of vegetarian entrees as well as pita sandwiches, salads and take-home items like hummus.

FARMER: Urban Harvest: will not be at the Market this week, with organic bedding plants and seeds. She may be back in the fall perhaps with seeds.

FARMER: Linda Kapeleris: Linda will be back at the Market with bedding plants next spring.

MAKER: Eva Cabaca will not be at the Market til sometime later in the month with her popular prepared raw food items. She has been coming about once a month recently.

MASSAGE PRACTITIONER: Jean Louie will not be at the Market this week -- when she is here, she is offering hand reflexology treatments -- please come by to try a sample to see how your hands hold stress. Also vibrational medicine CDs and Red-Feather pain spray.

RESELLER: Hatim --This week at the Village Market, you will not have the chance to see and touch some hand made rugs imported from Morocco, North Africa. Tribal, Atlas or Berber Modern Rugs because Hatim is away this week. These unique pieces of furniture were hand made by skillfull artisans. This form of art survives, even with competition from industrial products. Come and see us at the market on saturday. for some pictures www.rabatrugs.com

MASSAGE PRACTITIONER: Jeanne Inamuco will not be coming back to the market to offer chair massage. She needs to devote her time to midwifery studies.

CAFE: Hearty Catering, with Evelyne Gharibian. Evelyn will not be at the Market for a while now. website

RESELLER: Rabat: will not be at the Market this week withhand made rugs imported from Morocco, North Africa. Tribal, Atlas or Berber Modern Rugs. These unique pieces of furniture were hand made by skillfull artisans. This form of art survives, even with competition from industrial products. Come and see us at the market on saturday. for some pictures www.rabatrugs.com

Note: the above information may not be totally accurate. It sometimes happens that vendors are unable to come to the Market at the last moment due to a variety of circumstances that could not have been foreseen. We do however try to keep this information current with the information that is available to us each week when this page is updated.

this page updated July 21, 2010

Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.

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Guitar teacher and TWS alumnus Ed Crabtree performing live at the Village Market.

Raw Chef Francesco Comito with some of his prepared raw delicacies. Francesco is now back from his summer holidays in Italy!

Organic lettuce from Farmer Mike Lanigan.

Pumpkins & Squash from Achim Mohssem-Beyk

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