Vendors Planning to be there for the March 13, 2010 Village Market:

Live music at the Village Market, summer 2009

FARMER: Mike Lanigan will be featuring a large array of home-grown organic vegetables, as well as organic beef from his own certified organic herd and a good selection of organic fruit. Mike will also have some imported produce to complete the selection during those times of year when a complete range of local organic produce is not yet available.

FARMER: Country Meadows Farm: Angelo sells organic olives and olive oil from his family farm in Greece, as well as dried mountain oregano. He will be at the Market regularly now. Angelo and his partner Linda also raise fresh organic heritage vegetables and goats at their local family farm near Queensville, Ontario.

GROWER: Elizabeth Foers is usually at the Market every week with organic sprouts and frozen wheat grass.

FARMER: Gaille Lieberthal, from Guelph will be offering her usual array of meats, dairy products, grains, coffee, baking and maple syrup this week. 905-854-2697

FARMER: Deer Valley Farms will be here with fresh or frozen venison.

GROWER: Ted the Fisherman will be at the market this week with Arctic Char.

CAFE: Mayda Baghboudrian will be at the Market this week. Mayda usually has a range of vegetarian entrees as well as pita sandwiches, salads and take-home items like hummus.

CAFE: Lily's Juice Lift serves green smoothies, teas, hot chocolate and other healthy beverages at the Village Market food court.

CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market this week as usual.

CAFE, RAW CHEF: Francesco Comito will be at the Market this week. Usually he sells crackers, spreads and other raw delicacies. In recent weeks he's been expanding his offerings to include wheat grass, sprouts, raw sandwiches and raw veggie "burgers". You can contact Francesco through his website: www.makeitraw.com.

BAKER: Vitold Kreutzer will be here again this week with his usual range of breads, cookies, muffins and brownies

MAKER: Margaret Mackintosh will be at the Market this week. Margaret features a wide selection of skin care products which she makes herself. See her website at www.beaulance.com

MAKER, RESELLER: Simone Swimmer of Honeycombe botanicals will be at the Market this week with Beeswax products from skin creams to candles.

BAKER, CAFE: Gluten Free Products from Molly B's will be at the Market this week. Products include fresh crepes, crepe mixes, fresh baking & jams. Latest gluten free innovation from Molly B's is a line of gluten free breads! Eventually they may be at Whole Foods but they're available here now.

RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: This coffee is not certified organic.

RESELLER: Cherylin Gilad will be at the Market this week with special raw foods from South America.

RESELLER: Paul Ciaravella will be at the Market this week with food supplement products and health books.

MAKER: of Fur Hats, Gloves and Slippers, Gennady Shofman will be at the Market this week.

RESELLER: Susan Kliem will be at the Market this week with her Shaklee products.

RESELLER: Joe Malfara will be selling devices to reduce the harm of EMF emissions from cellphones as well as other tools for healthy living.

RESELLER, THERAPIST: Brian Gangel from New Millennium Living will be at the Market this week.

THERAPIST: Sole to Soul reflexology will be at the Market this week.

MASSAGE PRACTITIONER: Jeanne Inamuco will be offering chair massage again this week in the community room at the Market.

Regrets: The following vendors will be away this week:

FARMER: Achim Mohssem-Beyk, from the Quinte area will be at the Market next week, March 20, with vegetables and specialty meats from his farm.

MAKER, RESELLER: Oli Ullman will be at the Market next on March 20th selling salt lamps and body ecology diet foods.

MAKER: Eva Cabaca wil not be at the Market this week with her popular prepared raw food items.

FARMER: Urban Harvest: will not be at the Market again until spring with organic bedding plants and seeds.

CAFE: Hearty Catering, with Evelyne Gharibian. We're hoping Evelyn will not be at the Market for a while now. website

MASSAGE PRACTITIONER: Jean Louie will be back at the Market March 27th-- Hand reflexology treatments -- please come by to try a sample to see how your hands hold stress. Vibrational medicine CDs and Red-Feather pain spray.

CAFE: Clay Pot Catering, Indian Inspired organic and natural Cuisine by Mrs. Abbas, for details please call 905-420-8558 (if busy pls. leave a message) or visit us online to view our full menu at www.claypotcatering.com, Email: info@claypotcatering.com.

Note: the above information may not be totally accurate. It sometimes happens that vendors are unable to come to the Market at the last moment due to a variety of circumstances that could not have been foreseen. We do however try to keep this information current with the information that is available to us each week when this page is updated.

this page updated March 8, 2010

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Guitar teacher and TWS alumnus Ed Crabtree performing live at the Village Market.

Raw Chef Francesco Comito with some of his prepared raw delicacies. Francesco is now back from his summer holidays in Italy!

Organic lettuce from Farmer Mike Lanigan.

Pumpkins & Squash from Achim Mohssem-Beyk

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