FARMER: Earth Haven Biodynamic Farm from Tweed Ontario, raise vegetables, mushroooms and beef and publish a celestial planting calendar for gardeners and farmers. They also now run an educational centre on the farm. RESELLER: of Loon Song bio-dynamic grains and wildcrafted Tibo Teas.
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is at the Market every week.
FARMER: Edencrest: Jim Giffen, from Minesing (north of Barrie), is at the Market regularly. Jim has a mixed farm with animals and greenhouse baby greens all winter long. Plus root vegetables. Jim's farm is certified organic, both for vegetables and for meat.
FARMER: Farmhouse Organics: Mike Lanigan features a large selection of home-grown biodynamic vegetables from his farm near Uxbridge. RESELLER: The Village Market has asked Mike to also sell some imported organic fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from Mike's own farm.
FARMER: Farmer Pete: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is at the Market every week. In the winter he grows baby greens and arugula in his greenhouse.
NEW FARMER : Glencolton Farms: Michael Schmidt and Elisa van der Hout will be bringing the Glencolton Farms after beginning at the Village Market. In addition to produce from their own organic farm, which is located near Durham Ontario, they will also be carrying Vitold Kreutzer's bread, now that Vitold has moved his bakery to their farm. Expect a range of items including: fresh breads and bakery items, their own meat, soups, bone broths, maple syrup, kombucha, cleaning products and their own coffee roast. For more information of how they raise their animals, please feel free to ask at the market.
FARMER: Secret Lands Farm sells Russian-style sheep milk cheese, kefir and yogurts made from the milk of their own sheep. Secret Lands farms near Proton Station, and is working towards organic certification.
FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope.
BAKER: Tan's Artisan Bakery isat the Market every week with their own original breads and treats.
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.
BAKER: Molly B's Gluten-Free Kitchen, is at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). Molly B chef, Michael Earle, is now back at the Village Market, making ready to eat pizzas, omelettes, etc.
RESELLER: Osoleo (a.k.a. Dael Wilson) sources and sells local organic strawberries, raspberries, wild blueberries, apples and juice. Wild blueberries season ended October 7th. Local certified biodynamic apples from Appletop farm are in season now and Dael now often has fresh pressed apple juice. Schedule: April 28th
RESELLER: Chaim Gilad will be at the Market just about every week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim.
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
MAKER, RESELLER: Michelle Messina makes Kango naturals handmade soap and scrubs. She also distributes Libre tea glasses.
RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling beeswax products, from skin creams to pollen to candles. .
RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. NEW: Mervyn also now sells samosas. Mervyn is usually at the Market every Saturday.
MAKER: Akemi makes handmade jewellery.
MAKER: Lili Golbous who makes textile crafts of various kinds, and now also leather items such as purses.
RESELLER: Lago of All sells African-style cotton clothes and fabric every Saturdays at the Market. Usually here every Saturday.
RESELLER: Styrian Gold Pumpkin Seed Oil, Styrian Gold Natural Pumpkin Seeds, Cacao and Chocolate covered Pumpkin Seeds, Pumpkin Seed Protein Powder and other related Styrian Gold Pumpkin Seed products. Locally, grown, Ontario Hemp Seed Oil, Hemp Seeds and Hemp Protein Powder, Armin’s Homemade Sauerkraut when in season, Premium grade, Organic “Naked Coconut Oil” Original Himalayan Mountain Salt.
FINANCIAL ADVISOR: Anup Ruparelia will be at the Market to talk to people about ethical and green investing. Do you know what your money is doing?
NEW MAKER: Stoveless Cuisine: Alexi Bracey offers a selection of vegan, gluten, dairy, sugar and glyphosate free dehydrated sweets, breads, crackers and non-dairy cheeses.Ingredients are 90% organic with a special emphasis on glyphosate free, which is the active toxic pesticide in Round-up declare by the WHO as a probable carcinogen." www.stovelesscuisine.com, www.wholehealthacademy.ca
RESELLER : Wholesome Generation (Rose Verjee) is usually at the Market every Saturday and is a distributor of Ayurvedic and Moringa products. All the products are manufactured or packaged in Canada and are Health Canada approved.
MAKER: Oli Ullmann makes Body Ecology diet fermented foods. Oli comes to the Market on an every other week rhythm.
MAKER: My Knitted Horse: Carmen Bravo makes knitted animals and dolls for children. Schedule: May 5th
RESELLER: Karen Selick will be promoting and selling the ASEA supplement.
MAKER, THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She has recently introduced a new line of handmade cosmetics.
MAKER: Huron Sun sunflower seed oils made from locally grown organic sunflower seeds. Schedule: Fall, 2018
MAKER: Deb Pedler sells handmade chocolates and candlies, made with organic ingredients.
NEW RESELLER: Sadiq Nathani of Merna Enterprise will convert your Facebook business page into a standalone website for you, saving you the trouble of populating your new website with content manually. Schedule: TBA
THERAPIST: Mary Taite of Soul to Sole Reflexology will be returning to the Village Market on an every-other-week schedule returning May 12, 2018.
THERAPIST: Marie Herrell is a practicing Osteopath who offers mini-treatments at the Market. Her specialty is treating allergies. Schedule: TBA.
RESELLER: Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts. Schedule: May 2018.
FARMER: Linda Kapeleris: Linda and Angelo have had two extra tables with heritage and organic plants all through May.