Farmers and Vendors at the Village Market Saturday January 28th, 2017
Open Saturdays only, 8:00 - 1:30
Left: Local organic farmer Peter Seenath and two bags of his mixed local organic greens, grown in a greenhouse on his certified organic garden near Brampton. Although this photo is from Dec. 10th, Peter had similar greens on Jan. 21st and he's hoping that with some sunny weather this week, he'll harvest some more for Jan. 28th. Meanwhile, farmer Jim Giffen has been bringing large supplies of both baby lettuce and baby spinach all winter long so far and expects to continue through spring. Also Liz Foer's local organic sprouts make great winter greens.. Right: Nina and some of the peg dolls she had made and sold at our Craft Market.
Farmers and Growers:
FARMER: Secret Lands Farm sells Russian-style sheep milk cheese, kefir and yogurts made from the milk of their own sheep. Secret Lands farms near Proton Station, and is working towards organic certification. Back Jan. 28th.
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week.
FARMER: Earth Haven Farm biodynamic farmers from Tweed Ontario, raise vegetables, mushroooms and beef and publish a celestial planting calendar for gardeners and farmers.
FARMER: Elizabeth Foers is usually at the Market every week with certified organic sprouts and wheat grass.
FARMER: Bio-Visions Farm (Henk and Jin Verhoeven from Grand Valley) is usually at the Market every Saturday with local meats, vegetables and eggs from their farm near Grand Valley Ontario.
FARMER: Mike Lanigan features a large selection of home-grown biodynamic vegetables. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from local sources. We're not sure if Mike will still have biodynamic beef from his own certified biodynamic herd, now that he's planning to convert his farm to an animal sanctuary. Probably not.
FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouse baby greens all winter long. Plus root vegetables. Jim and Maureen are certified organic, both for vegetables and for meat.
FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.
FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope aims to be here every week from starting Jan. 28th. Now also offering Iranian vegetables when in season.
FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697.
Baking and Prepared Foods:
MAKER: Oli Ullmann makes body ecology diet fermented foods. Schedule: Jan. 28th
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.
BAKER Vitold Kreutzer is at the market with breads, cookies and brownies, mostly made with organic ingredients. Vitold is rarely absent, even though he has a long drive to get here from the Owen Sound area. Vitold will be away Jan 7 and 14th, and will return to the Market Jan. 21st.
BAKER: Tan's Artisan Bakery is usually at the Market every week with their own original breads and treats. Tan's bakery will return Jan. 21st.
BAKER, CAFE: Molly B's Gluten-Free Kitchen, at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: pizzas, breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). Come by for a delicious gluten-free breakfast (breakfast pizzas, omelettes and more).
Makers, Resellers, Crafters and Therapists
NEW MAKER: Huron Sun sunflower seed oil made from locally grown organic sunflower seeds. Every Saturday.
MAKER: Lili Golbous who makes textile crafts of various kinds plans to be at the Market every week now.
RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling with beeswax products from skin creams to pollen to candles..
RESELLER: Chaim Gilad will be at the Market just about every week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim.
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.
RESELLER : Rose Verjee is usually at the Market every Saturday and is a distributor of Ayurvedic and Moringa products. All the products are manufactured or packaged in Canada and are Health Canada approved. Rose also has an online store called Esme and Sita (pronounced Ezmay and Seeta). www.esmeandsita.com . Rose is usually here every week.
MAKER, RESELLER: Michelle Messina makes Kango naturals handmade soap and scrubs. She also distributes Libre tea glasses.
RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week. Armin now also sells homemade sauerkraut.
THERAPIST: Jeanne Inamco is now doing chair massage at the Village Market in the community room most Saturdays.
THERAPIST: Marie Herrell is a practicing Osteopath who offers mini-treatments at the Market. Her specialty is treating allergies. Schedule: Jan 28th.
MAKER, THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She has recently introduced a new line of handmade cosmetics. Schedule: Jan 28th.
The following vendors will be away:
RESELLER: Lago of All sells African-style cotton clothes and fabric every Saturdays at the Market. Back Feb. 4th.
RESELLER: Steepers Coffees & Teas (formerly of the York Farmers Market) Check out their new Herb & Fruit Tea – Market Fresh ... A tea that is Wholesome and Good. Brisk, crisp, sweet and fruity – a juicy mosaic brimming with tart summer fruit, rounded by fall harvest vegetal flavors. A market basket in a cup. Sip on a cup flavoured with Apple, Rosehip, Hibiscus, Tomato pieces, Cucumber, Apple, Lemon, Lime, Orange slices, and natural flavors. No caffeine so kids can enjoy a cup too! They can be reached at firstname.lastname@example.org to request their Coffee and Tea Menu. You can place an order for pickup at the Village Market. Check out Steepers Coffees & Teas on Facebook. Read their newsletter here. Schedule: Feb 4th
MAKER: Debbie McQuaite sells handmade chocolate coated caramel and english toffee candy made with 100% organic ingredients. Deb may be back for Valentine's Day or Easter.
RESELLER: Dael Wilson sources and sells local organic strawberries, raspberries, wild blueberries, apples and juice. Dael won't be back until the wild leeks are out in the spring.
RESELLER: Lucas and Amanda Sorbara sell organic latte, cappuccino, and other forms of coffee, as well as tea and hot chocolate from their VW microbus coffee truck in the parking lot, when weather permits.
THERAPIST: Sole to Soul Reflexology- Mary Taite is retiring from doing reflexology to care for her aged mother. She refers her customers to Jeanne Inamoco's Chair Massage instead. Jeanne is at the Market most weeks in the community room.
RESELLER: Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts. Schedule: Spring 2017
MAKER: Akemi of Akemi Designs handmakes gemstone fashion jewellery and felted wool and silk scarves.
RESELLER: Nyree Gracey sells Perelandra products. Schedule: TBA
FARMER: Kind Organics is a local grower of many kinds of organic sprouts, in the Holland Marsh. Schedule: TBA
NEW RESELLER: Shirley Cavanaugh sells home vacuum food preservation technology, low water cooking pots and therapeutic light systems registered with Health Canada. Many years ago Shirley used to sell organic fertilizer for your garden, and now she's back again, many years later, with some interesting new stuff. Schedule: TBA.
FARMER: Antonio Valente is an urban gardener growing organic flowers in Thornhill. Schedule: TBA
FARMER: John Morgado: sells hot and super-hot pepper plants for your garden as well as hot peppers he has grown on his own. Schedule: TBA
FARMER: Linda Kapeleris: Linda will be back next Spring with more heritage organic plants for your garden.
FARMER: Urban Harvest: will be back next spring (2017) with their ever popular local organic garden plants.
CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: may be back in the autumn of 2016
FARMER: Art and Sue Reimer sells wine made from their own organic grapes. Schedule: TBA
MAKER Anna Bushmina makes organic banana chips, uncrushable for school lunches. Schedule: TBA
this page updated Jan. 22, 2017
FREE Puppet Play Sat. Feb. 4th
FREE PUPPET PLAY FEB. 4th will take place in one of the Toronto Waldorf School kindergartens.
Photo above: Farmer Mike Lanigan gave flowers to a lot of the ladies at the Village Market on the last Saturday before Christmas, Dec. 24, 2016.
Photo above: Rowan Lanigan (Mike's son) hilling potatoes with a "circa 1950" Farmall Cub antique tractor during Mike's 2016 Farm Tour and Feast on July 31st, 2016. Olga Ullmann photo.
Local organic broccoli grown by farmer Jim Giffen. Photo Oct. 29, 2016
Local biodynamic dandelion greens grown by farmer Mike Lanigan. Photo Oct. 29, 2016
Local biodynamic bok choy greens grown by farmer Mike Lanigan. Photo Oct. 29, 2016
Local biodynamic leeks grown by farmer Mike Lanigan. Photo Oct. 29, 2016
About the Village Market
The Village Market is a social enterprise connecting organic and biodynamic farmers with consumers in York Region, and helping fund Waldorf education.
With more than 20 vendors including ten organic farmers,The Village Market offers an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, fruits, milk, yogurt, beef, and chicken. We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. While we strive to have only organic or biodynamic farmers, they may not all be certified all the time. Feel free to ask them about that. And while we ask prepared food vendors to use organic ingredients where possible, there may be some ingredients which are not organic. Once again, it's good to ask the vendors to be perfectly clear.
The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only.
Social Media Links
Sign Up for Free Village Market
Live Music Calendar
Photo above: Cameron Birnie performs at the Village Market Oct. 1st accompanied by 5-yr-old Amira on the tambourine.
|Above: Dec. 10, 2016 -- The three graces of the outer hallway: L-R Michelle Messina (soap maker), Caryn Colman who had been selling apples and juice for Dael, and Lili Golbous, who made the scarf Caryn is wearing.|
|Above: Photo of Logan and Peter from the Nov. 12th Candlelight Craft Market.|
|Left: Fran Earle of Molly B's won for the third year in a row with her blueberry tarts at the Brickworks contest against professional pastry chefs, none of whose entries were gluten-free like Fran's were. Congratulations Fran!||Local organic grower Liz Foers packing sprouts, Nov. 26th, 2016. Liz farms near Cookstown.|
and More Genetically Modified
Study Shows (Surprise)
Getting here by Transit
Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.
|Above: Next free monthly puppet play with Dianne Goldsmith will be on February 4th. Full Schedule|