Farmers and Vendors at the Village Market Saturday June 4, 2016
Open Saturdays only 8:00 - 1:30
Left: Farmer Jim Giffen's local organic radishes, from the May 28th Village Market. Right: June 4th will be the last Saturday Linda will have her two full tables of plants at the Village Market, although she may have some stragglers on her olive oil table for June 11th.
Farmers and Growers:
FARMER: Linda Kapeleris: Linda is back with more heritage organic garden plants, including strawberries, herbs, vegetables and tomatoes. She'll be here with plants this week and next until all her plants get sold.
FARMER: Urban Harvest: may be back this week with their ever popular local organic garden plants.
FARMER: Mike Lanigan features a large selection of home-grown biodynamic vegetables, as well as biodynamic beef from his own certified biodynamic herd. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from local sources.
FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouse baby greens all winter long. Plus root vegetables. Jim and Maureen are certified organic.
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week.
FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.
FARMER: Earth Haven Farm biodynamic farmers from Tweed Ontario, grow vegetables, mushroooms and beef.
FARMER: Secret Lands Farm sells Russian-style sheep milk cheese, kefir and yogurts made from the milk from their own sheep. Secret Lands farms near Proton Station.
FARMER: Bio-Visions Farm (Henk and Jin Verhoeven from Grand Valley) is usually at the Market every Saturday with local meats, vegetables and eggs from their farm near Grand Valley Ontario.
FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697
Baking and Prepared Foods:
BAKER: Tan's Artisan Bakery is usually at the Market every week with their own original breads and treats.
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.
BAKER, CAFE: Molly B's Gluten-Free Kitchen, at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: pizzas, breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). Come by for a delicious gluten-free breakfast (breakfast pizzas, omelettes and more).
BAKER Vitold Kreutzer is at the market with breads, cookies and brownies, mostly made with organic ingredients. Vitold is rarely absent, even though he has a long drive to get here from the Owen Sound area.
MAKER: Alice Fava makes kimchi and sauerkraut, as well as other treats and ready to eat dishes.
MAKER, RESELLER: Oli Ullman sells salt lamps and body ecology diet foods, including fermented coconut cheese and coconut kefir, both made with organic coconut. Oli is usually here every two week, though there are exceptions. Schedule: June 4, 18, July 2, 23, Aug 13, 27
Makers, Resellers, Crafters and Therapists:
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
MAKER, THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She has recently introduced a new line of handmade soaps, lotions and skin care products. Schedule: June 4
RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim.
RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.
RESELLER : Rose Verjee will be at the Market every Saturday and is a distributor of Ayurvedic and Moringa products. All the products are manufactured or packaged in Canada and are Health Canada approved. Rose also has an online store called Esme and Sita (pronounced Ezmay and Seeta). www.esmeandsita.com
TORONTO WALDORF SCHOOL AND CAMPUS INFO: TWS Board Member Elisabeth Chomko hosts a table at the Village Market most weeks where shoppers and visitors can learn more about events and opportunities at the TWS as well as at other initiatives on the campus, such as the Rudolf Steiner Centre Toronto (courses in introductory anthroposophy and Waldorf education) and Hesperus Village (a seniors' community).
MAKER: Lili Golbous makes purses, broaches and other textile items.and other textile items.
RESELLER: Lago of All sells African-style cotton clothes and fabric most Saturdays at the Market.
RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling with beeswax products from skin creams to pollen to candles..
RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week.
THERAPIST: Marie Herrell is a practicing Osteopath and plans to be here every other week starting June 4
The following vendors will be away:
FARMER: Elizabeth Foers is usually at the Market every week with certified organic sprouts and wheat grass. But just now she's needing to take some time off to catch her breath.
FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope aims to be here every other week now. Now also offering smoothies made on the spot from organic ingredients. Schedule: June 11
RESELLER: Steepers Coffees & Teas -- Lanny and Marilyn Kartash (former of the York Farmers Market) are bringing their vast selection of fair trade and organic coffees and teas to the Village Market. Schedule: June 11, July 23, Aug 6, 23, and every two weeks after that.
THERAPIST: Sole to Soul Reflexology is usually at the Market every other week. Schedule: June 11
MAKER: Mrs. Kulsoom Abbas makes chutneys and preseves using fruit and vegetables. Schedule: TBA.
MAKER Mrs. Abbas sells lemon preserves, and her new cookbook. She hopes to come more often over the summer.
CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: June 4, then they'll be taking a break from the Market for a few months.
MAKER: Akemi of Akemi Designs handmakes gemstone fashion jewellery and felted wool and silk scarves.
FARMER: Art and Sue Reimer sells wine made from their own organic grapes. Schedule: TBA
RESELLER: Shop Yoga sells yoga clothes made of organic fabrics and yoga accessories
RESELLER: Dael Wilson sells apples from local organic farms, apple juice, and wild blueberries. Dael hopes to return in the spring with wild leeks and fiddleheads.
MAKER Anna Bushmina makes organic banana chips, uncrushable for school lunches. Schedule: TBA
FARMER: Antonio Valente is an urban gardener growing organic flowers in Thornhill. He hopes to return in June or July of 2016.
RESELLER: Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts. She will likely return in the spring of 2016.
Nyree Gracie sells Pelandria products. She hopes to return in the spring of 2016.
FARMER Lavender Blu (Mila Hanos) grows lavender on her farm north of Port Perry, and makes and sells all things lavender. Schedule: TBA.
RESELLER: Leslie Milthorpe, MyHealthAbility offers organic, non-gmo super food solutions for optimal health, weight loss and detox, anti-aging, kids health and athletes. Stop by her table for a sample of Power Shake of LOV Super Meal or the new Kids MVP drink.
this page updated May 29, 2016
Story Time Every Sat. 10:30 am
June 4 - Puppet Show: "Sweet Porridge" -- Dianne Goldsmith, Retired TWS Kindergarten Teacher (photo above). Ages 3 to 7. Photo is from the May 28th puppet festival. See schedule of upcoming storytime stories here.
Below: Ruta, from Urban Harvest. Urban Harvest may be back again June 4th.
About the Village Market
The Village Market is a social enterprise connecting organic and biodynamic farmers with consumers in York Region, and helping fund Waldorf education.
With more than 20 vendors including ten organic farmers,The Village Market offers an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, fruits, milk, yogurt, beef, and chicken. We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. While we strive to have only organic or biodynamic farmers, they may not all be certified all the time. Feel free to ask them about that. And while we ask prepared food vendors to use organic ingredients where possible, there may be some ingredients which are not organic. Once again, it's good to ask the vendors to be perfectly clear.
The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only.
Above: Mrs. Abbas' granddaughter Noor was a vendor at the Village Market May 28th, 2016
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|Above: Local organic greenhouse romain lettuce grown by farmer Jim Giffen at the May 21st Village Market.||Vendor Paul Ciaravella is a man with a message. His new book, titled "I'm Certified Organic. Are You?" debuted at the Village Market May 14th.|
Above: Brampton area local organic farmer Peter Seenath with Swiss Chard from his greenhouses in Feb. 2016. Peter is here all year round, but until the season gets underway, his quantities will be quite limited.
For a lot of people, eating organic is about giving their child a good start in life.
and More Genetically Modified
Study Shows (Surprise)
Getting here by Transit
Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.
|Above: Steve of ARWK. ARWK will be at the Market June 4th, then they'll be away over the summer.|