Open Saturdays Only, all year round, from 8:30 am to 1:30 pm 
updated Jan 2, 2010

Click Here for News about this week's Market and which vendors will be there.

Welcome to the website for the Village Market at the Toronto Waldorf School. The Market is open Saturdays only, year round from 8:30 am to 1:30 pm. We feature fresh organic produce all year round, with as much as possible locally grown.

With more than 25 vendors including six farmers, we offer an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, citrus fruits, milk, yogurt, beef, chicken and salami.

We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. Live music is another frequent attraction at the Village Market.

Tours of the Toronto Waldorf School offered most Saturdays. Talk to the Manager for tour times.

Above: Certified Organic farmer Linda Kapeleris was here again in Spring 2009 with heritage organic tomato plants.

The Market re-opens January 9th, 2010 and we'll be open every Saturday through to December 18 after which we'll be closed Dec. 25, 2010 and January 1, 2011. We'll re-open January 8, 2011.

*The following vendors do expect to come to the Market on January 2, 2010:
Ted the Fisherman
Vitold Kreutzer
Jeanne Inamuco
Cherylin Gilad
Chaim Gilad
Honeycombe Botanicals
Joe Malfara

Farmers Mike Lanigan and
Achim Mohssem-Beyk will
NOT
be there Jan. 2nd
.

 

The Village Market was featured in the Richmond Hill Liberal and the Vaughan Citizen. Here's the article on York Region Media Group's website.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Market vendor Oli Ullmann teaching how to prepare fermented foods for the Body Ecology Diet. Oli will be givIng workshops againat the market April 11 and 25, 2009.

See events page for information about Oli's previous Body Ecology Diet seminars.

Note: All pictures used on this website are copyright Immedia. All rights reserved.

 
Photo at left: Fran Earle, founder of Molly B’s Gourmet Kitchen spreads the word on great tasting gluten-free organic food. Fran is a former stockbroker who is now investing in healthy futures (for people who eat her products). According to Fran, gluten intolerance is widespread, though many of the people who suffer from it have yet to be formally diagnosed. See full story on NEWS page.    
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